'News' Category Archives
The following are recent news from the Department of Environmental Conservation.You may subscribe to these with a newsreader using the “Get ECO News” link at the top of the page.
Alumnus, Brent LeRash ’07, Wildlife Film Career Featured
Posted: September 8th, 2017
For Full Story: http://www.umassalumni.com/
Allison Roy and Stephen DeStefano Receive USGS Leadership Awards
Posted: August 30th, 2017
Post Tags: Allison Roy, Awards, Co-Unit, Stephen DeStefano
Dr. Allison Roy and Dr. Stephen DeStefano both received individual Leadership Awards from the USGS Cooperative Research Unit Program for the great work they do for the scientific community and Unit cooperators Dr. Allison Roy, AUL- Fish, MA Unit – Leadership Dr. Roy has been with the Massachusetts Unit since 2012 and has […]
Post Doc, Valerie Pasquarella’s Gypsy Moth Maps featured as the USGS EROS Image of the Week
Posted: August 29th, 2017
https://eros.usgs.gov/imagegallery/image-week-2#Gypsy-Moth-2017-images
Andy Danylchuk Receives “Excellence in Public Outreach” Award from American Fisheries Society
Posted: August 23rd, 2017
Post Tags: Awards, Danylchuk, ECO Department, Fisheries
ASSOCIATE PROFESSOR DR. ANDY J. DANYLCHUK RECEIVES AWARD FOR EXCELLENCE IN PUBLIC OUTREACH FROM THE AMERICAN FISHERIES SOCIETY (Tampa, FL) August 23, 2017 – Dr. Andy J. Danylchuk, an Associate Professor of Fish Conservation at the University of Massachusetts, Amherst, received the award for Excellence in Public Outreach today at the 2017 American […]
ECo News Tag Cloud
Allison Roy Alumni Awards BCT Program Bradley Building Materials Building Systems Catanzaro Clean Energy Climate Science Center Clouston Construction Danylchuk Design Building ECO Department Elkinton Energy Graduate Students Grants Green Building Hoque Jackson Lectures Letcher Marine Science Markowitz NRC Program Publications Research Ryan Schreyer Schweik Service / Outreach SES Sievert Student Projects Talks Teaching Toni Lynn Morelli UMass Urban Environment Urban Forestry Weil Wood Wood-Concrete
